Cavendish Banana — G9

Musa acuminata ‘Grand Naine’ | G9 Banana | Grand Naine | Tissue Culture Banana

The G9 Cavendish banana is a premium variety of the popular Cavendish, cultivated from tissue culture for uniform size, appearance, and superior quality. Slightly larger than standard bananas with a thicker, more robust peel and exceptionally sweet, creamy flesh, the G9 has become the preferred variety for both retail and export markets.

Health Benefits

Excellent source of potassium — supports heart function and muscle health
Rich in vitamin B6 — essential for brain health and mood regulation
Natural energy booster — easily digestible sugars for quick energy
Contains resistant starch in unripe form — acts as a prebiotic for gut health
Good source of magnesium, vitamin C, and dietary fibre

Nutrition: Calories: 89 kcal | Potassium: very high | Vitamin B6: high | Carbs: 23g (per 100g)

Culinary Uses: Eaten fresh as a snack. Used in smoothies, banana bread, pancakes, and desserts. Unripe G9 banana can be cooked in savoury preparations and curries.

Category: Indian Vegetables and Fruits

Description

Description

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